Importance of proper storage in reducing food waste


Many of us throw away fresh produce because of past due expiration date AND/OR spoilage resulting from poor packaging. As the result nearly 25% of all food grown worldwide ends up in a dumpster. However, we can reduce food waste by using effective packaging & storage methods.

For example shelf life of beef can vary from 5 days to almost 90 days just by using different packaging. This does not include any artificial shelf life extenders.

At iWONDERCOOK we always make sure to use best possible packaging method to insure maximum shelf-life of the product without adding artificial shelf-life extenders.

For complete information please refer to: "Beef facts. Product enhancement research"

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