Many of us throw away fresh produce because of past due expiration date AND/OR spoilage resulting from poor packaging. As the result nearly 25% of all food grown worldwide ends up in a dumpster. However, we can reduce food waste by using effective packaging & storage methods. For example shelf life of beef can vary from 5 days to almost 90 days just by using different packaging. This does not include any artificial shelf life extenders. At iWONDERCOOK we always make sure t

When we started to work on iWONDERCOOK, we thought of the robotic chef as a gateway for healthy home cooked meals for those people who find traditional cooking too complicated & time consuming. Basically, we wanted to bring back home cooking in a new format. However, we soon discovered that iWONDERCOOK is excellent solution for many businesses (food serving industry and beyond). According to National Restaurant Industry survey, at 25-40% of restaurants were looking to devo

Intro from iWONDERCOOK: The following article will show you that in cooking (of all things) electronic processor can do a better job by staying impartial. As far as we know, the machines cannot experience emotions that influence their decision. This is a strong "pro" argument for our robotic chef: Cooking for guests, when you're not used to it, can be hard on the nerves. It's often the stress that is the sole cause of things going wrong – from the jangly clanging of heavy m