January - 2016

Importance of proper storage in reducing food waste

Importance of proper storage in reducing food waste

Many of us throw away fresh produce because of past due expiration date AND/OR spoilage resulting from poor packaging. As the result nearly 25% of all food grown worldwide ends up in a dumpster. However, we can reduce food waste by using effective packaging & storage methods. For example shelf life of beef can vary from 5 days to almost 90 days just by using different packaging. This does not include any artificial shelf life extenders. At iWONDERCOOK we always make sure t

Staying on top of food industry trends.

Staying on top of food industry trends.

When we started to work on iWONDERCOOK, we thought of the robotic chef as a gateway for healthy home cooked meals for those people who find traditional cooking too complicated & time consuming. Basically, we wanted to bring back home cooking in a new format. However, we soon discovered that iWONDERCOOK is excellent solution for many businesses (food serving industry and beyond). According to National Restaurant Industry survey, at 25-40% of restaurants were looking to devo

Effects of the mood on our senses

Effects of the mood on our senses

Intro from iWONDERCOOK: The following article will show you that in cooking (of all things) electronic processor can do a better job by staying impartial. As far as we know, the machines cannot experience emotions that influence their decision. This is a strong "pro" argument for our robotic chef: Cooking for guests, when you're not used to it, can be hard on the nerves. It's often the stress that is the sole cause of things going wrong – from the jangly clanging of heavy m

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